May 19, 2025

Just bottled Batch 3 of the CT’s CUT Brandy. The Boyle MacDonald Wine Club get’s first dibs as it will be part of your next selection…Next Wine Club Pick-up Party is just a few weeks away. Saturday, June 14 beginning at 10am. A breakfast event!
Batch 3 is a blend of two barrels. One aged for 3.5 years in a Bourbon barrel and the other aged for 2.5 year in a wheat whiskey barrel, both from Hinterhaus in Arnold, CA. It shows lots of grape qualities on the front palate with a mid-palate and finish offering wonderful notes of maple syrup and caramel. 88 proof and incredibly smooth. Currently we think it is best enjoyed with a single large ice cube in a lowball glass, or, as a Brandy Old Fashioned or Brandy Manhattan. Specific recipes to follow as we perfect them. Cheers!

Upcoming events to put on your calendar:

-Memorial Day Weekend, May 23-25. Boyle MacDonald wine be offering new releases and wine specials alongside the general revelry.

-Boyle MacDonald Wine Club Pick-up Party, June 14 beginning at 10am. This, the second pick-up of 2025, will, yes!, be a morning affair as we serve the best of Boyle MacDonald Wines’ breakfast selections.

-And of course, begin every weekend with us as we host Friday night music year round on the Rooftop, or inside the tasting room during poor weather, from 6-8pm. Check to see who is playing HERE

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